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Dal Forno Romano Valpolicella Superiore 2002
Saturated red-ruby color; with aromas of wild raspberry, cherry, licorice and mint, dense and velvety is buffered by strong fruit. |
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Dal Forno Romano Valpolicella Superiore 2002
Saturated red-ruby color; with aromas of wild raspberry, cherry, licorice and mint, dense and velvety is buffered by strong fruit. |
