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Campbells Tokay
A deep, brilliant old gold colour. A bouquet of lifted toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Tokay. Toffee and tea-leaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish. Blended for optimum flavour and balance prior to bottling, this wine will not improve with further cellaring and should ideally be enjoyed soon after opening. Wine Advocate The heady, light amber-colored non-vintage Tokay (Muscadelle) is pure marmalade and molasses offered in an unctuously-textured style. Score: 93. —Robert Parker |
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