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Shop › Rosenblum
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Fog and balmy San Francisco Bay Breezes provide natural air conditioning for the prize-winning winery. Owner Kent Rosenblum says 400 tons of grapes come through the traffic tube to the East Bay island of Alameda each harvest. About 65 percent are Zinfandel - fans regard it as some of the finest zin produced in California - and the rest is Merlot, Petite Sirah and Cabernet Sauvignon, plus small amounts of Chardonnay, Sparkling Gewurztraminer (finished in a dry style) and Black Muscat. |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.





