Tomas Cusine El Vilosell 2005 - Merritt Wines - Fine Wine for Fairfield County, Connecticut

Tomas Cusine El Vilosell 2005

BN#220227

Varietal	Tempranillo, Cabernet Sauvignon, Merlot, Grenache, Syrah
Category	Red Wine
Region	Spain : Coster del Segre
Producer	Tomas Cusine

$18.00/bottle
$16.20/bottle mixed case
SKU1207

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The wines here tend to be more spice driven with high fruit concentration and often a “savage” character to
them that is quite appealing and delicious.

Wine Advocate The 2005 El Vilosell is composed of 50% Tempranillo, 26% Cabernet Sauvignon, 10% Merlot, 9% Garnacha, and 5% Syrah aged for 9 months in new French oak. Purple-colored, it reveals a fragrant array of scents including pepper, spice box, smoke, blackberry, black currant, and blueberry pie. Plush in texture, the wine is full-bodied, with layers of spicy fruit, intense flavors, and well-concealed tannins. Drink this superb value now and over the next 6-8 years. Score: 91. —Jay Miller, February 2007.

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