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Kim Crawford Sauvignon Blanc 2007
Wine Spectator Concentrated and very intense, weaving together a harmonious medley of crushed stone, grapefruit and nut flavors. Savory herbs, grass and lime notes highlight the bright, vibrant finish. Drink now. Tasted twice, with consistent notes. Score: 91. —Daniel Sogg, April 30, 2008. Wine Enthusiast This iconic New Zealand winery’s Sauvignon Blanc hits all the right notes in 2007, featuring lush stone-fruit flavors accented by less ripe notes of fresh herbs and capsicum. A fine apéritif, or try served with herb- seasoned shellfish. Drink now and over the next six months. Score: 89. —Joe Czerwinski, December 31, 2007. Wine Advocate The 2007 Marlborough Sauvignon Blanc was batch fermented at low temperatures and delivers a subtle, herbaceous nose with a lime-tinged entry, good acidity and citrus mid-palate with hints of passion fruit towards the spicy finish. Score: 88. —Neal Martin, April 2008. |
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