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E. Guigal Côtes du Rhône 2004
Eye: Deep and dark red. Shiny.
Nose: Fresh fruits with red berries and spices.
Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.
Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
Food and wine matching: Cold meats, meat, game bird and cheese.
Wine Advocate
A strong effort, the deeply-hued, seductive 2004 Cotes du Rhone (primarily Syrah with some Grenache included in the blend) displays loads of berry fruit, not a great deal of complexity, but beautiful texture, softness, and silkiness. Guigal's master blends are always consistent and uniform despite different bottling dates. Most of these wines drink well for 3-4 years.
If readers can still find any, 2003 was a very strong vintage for Guigal, with the 2003 Chateauneuf du Pape meriting a solid 90 points. It is a slightly more tannic version than the 2004, with more meat, kirsch, and body. I also thought the 2003 Gigondas (89) was better than the 2004. You can't go wrong with the 2003 Cotes du Rhone (88) as it offers loads of berry fruit.
Guigal, who also owns fabulous vineyards in the Northern Rhone, is a superb blender when it comes to his Southern Rhones. He is turning out enormous quantities of high quality Cotes du Rhone reds, whites, and roses as well as fine Chateauneuf du Papes, Gigondas, and a terrific rose from Tavel.
Score: 87.
—Robert Parker,
February
2007.
Wine Spectator
Smoky, with a nice kiss of cocoa leading the way for dark plum, briar and hot stone notes. Has good grip. Drink now. 154,000 cases made.
Score: 87.
—James Molesworth,
April
15,
2007.
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